Yami’s Chickpea Salad (Oil-Free)

Ingredients

• 1 can chickpeas (garbanzos), drained
• 3/4 cup grape tomatoes, halved
• 3/4 cup Persian cucumbers, peeled and diced
• 3/4 cup red onion, chopped
• 1/2 avocado
• 2 teaspoons apple cider vinegar
• Juice of lemon wedge (1/4 of lemon)
• 1 teaspoon salt (optional)
• Pepper, freshly ground