Vegan Keema Matar (Vegan Minced Meat with Peas)

Directions

• 1)

  In a skillet, heat the oil over medium-high heat until it shimmers in reflected light, about 1 minute.

• 2)

  Add the onions, but do not stir immediately. When one piece of chopped onion starts to turn brown around the edges, wait 45 seconds before stirring.

• 3)

  Lower heat to medium and add garlic and cook for 1 minute.

• 4)

  Add ginger and jalapeño and cook for 30 seconds.

• 5)

  Add green peas and cook for 30 seconds.

• 6)

  Add the vegan minced meat and curry paste and cook for two minutes.