Saag Tofu (Spinach and Tofu)

Directions

• 1)

  Cut the tofu into half-inch cubes and drain in a sieve until ready for use.

• 2)

  Wash the spinach, if needed. Over medium heat, cook it in a covered 12-inch saucepan with 1 cup water until bright green and tender, about 10 minutes. Drain and chop roughly.

• 3)

  In a dry saucepan, melt the butter with 1 tablespoon oil over medium heat.

• 4)

  Sauté the onion until it turns glassy.

• 5)

  Add cumin and garlic and cook for 1 minute.

• 6)

  Add the ginger, spinach, chili powder, black pepper, salt  and turmeric and stir.

• 7)

  Add tofu. Simmer, covered, for 10 minutes. Serve hot.