Cucumber Salad

Tandoori Tofu, Yellow Rice Pilaf and Cucumber Salad served on a white plate. On another multi-colored plate are baked samosas. Yellow flowers, basket of napkins and black cutting board with lemon and lime slices as decorative elements.
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Cucumber Salad

Ingredients

  • 1 1/3 cup Persian cucumbers, thinly sliced
  • 1/2 teaspoon green chili pepper, sliced
  • 2/3 cup lime juice
  • Salt and freshly ground pepper to taste

Directions

  • In a glass bowl, mix the ingredients and refrigerate for at least two hours before serving.

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